Being surrounded by nature on all sides during your Jasper stay doesn’t mean you need to forego creature comforts. A short stroll and mere steps from your rustic cabin will take you to Tekarra Hotel’s restaurant nestled amongst the evergreens in Jasper National Park.
We pride ourselves on having fresh, local ingredients, featuring Alberta bison, Wild Boar, free range chicken, and Arctic Char. From our charcuterie platter to our baked brie, our appetizers are delicious and great for sharing. We’ve focused our menu on Canadian comfort food.
A Tekarra tradition is to use crayons to draw on our tablecloths while dining. It’s okay, they’re made of paper!
This Jasper Hotel’s restaurant has been a hot destination in Alberta among celebrities over the years ranging from Marilyn Monroe to John Travolta, the Edmonton Oilers, and Charles Bronfman. See for yourself what all the buzz is about but be sure to check availability as the restaurant can fill quickly.
Enjoy cooking? Well then our new BBQ room service package is just for you. Choose from a selection of marinated, seasoned prime cuts of meat, and cook them up on our complementary guest BBQ’s. Each meal comes with a side of potatoes and carrots. Add green salad, meat & cheese board, wine and or craft beer for an additional cost.
Order your BBQ packages at the front desk between 8:00am-5:00pm. BBQ packages require 2 hours advance notice. Deliveries will be made between 5:00-7:00pm ($3 surcharge will be added). Click here to view menu and pricing.
We invite you to visit our Tekarra Restaurant website to learn more about our cocktails, menu & hours of operation.
Interested in hosting an event? Tekarra Restaurant’s authentically decorated dining room can accommodate 86 people, with 36 additional seats on the patio for those wishing to enjoy the great outdoors. Please email firstname.lastname@example.org with any inquires about Tekarra Restaurant’s.
The Restaurant will be closed for a private function on the following dates:
June 9 | July 22 (limited availability) | July 29 | Sept 5