Being surrounded by nature on all sides during your Jasper stay doesn’t mean you need to forego creature comforts. A short stroll and mere steps from your rustic cabin will take you to Tekarra Hotel’s restaurant nestled amongst the evergreens in Jasper National Park.
Savour cuisine that will delight your inner foodie in a relaxed and comfortable setting.
Chef David George Husereau combines his passion for food and culinary mastery to deliver a one of a kind menu that features many locally sourced selections as well as delicious seafood. Specials are a constant and welcome surprise, and are coupled with reappearing favourites such as Free Range Chicken Rolled Over Prosciutto, Pear and Smoked Gouda served with Pistachio Risotto, or Alberta Beef Filet and Uptown Scalloped Potatoes, with Natural Jus & Caramelized Onions.
This Jasper Hotel’s restaurant has been a hot destination in Alberta among celebrities over the years ranging from Marilyn Monroe to John Travolta, the Edmonton Oilers, and Charles Bronfman. See for yourself what all the buzz is about but be sure to check availability as the restaurant can fill quickly.
Interested in hosting an event? Tekarra Restaurant’s authentically decorated dining room can accommodate 86 people, with 36 additional seats on the patio for those wishing to enjoy the great outdoors.